I know. She's so precious.
This mini chef of mine makes life in the kitchen so much more fun. (And interesting.)
Here's a couple links to a couple delightful freezer-to-crockpot recipes that I've fallen in love with -- We're having the lasagna tonight, actually. After a long weekend of yard sale wheeling and dealing (hurray for a nesting mommy getting rid of excess junk!!) I didn't feel like making a big meal. "Yay for crockpots." And a double "Yay for crockpots."
Slow Cooker Freezer Meal Lasagna over at "Stockpiling Moms"
Crockpot Honey Sesame Chicken Recipe by "Sidetracked Sarah"
I had tried three or four other recipes that I'll need to tweak and change here and there, but those two were my favorites. I also sautéed and froze some pork chops. Here's a quick "How To."
Sprinkle and rub both sides of Pork Chops with:
Salt
Pepper
Chili Powder
Garlic Powder
Fry in Butter until no longer pink in the middle. After they're cool, put them in a freezer bag and stow them away for days like mine.
Was that hard? I think not. All you have to do is warm them in the microwave, or a skillet. (Just be careful not to heat them for too-too long, or they'll be dried-out and tough.)
Well, I gotta skitter - time to finalize my super easy meal for this evening.
Wishing you Sprinkles and Cappuccinos,
Mrs. Pritchard
Ps. We find out if the baby is a "He" or "She" this Friday!!
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