tag:blogger.com,1999:blog-7351578854485571799.post544269636153039920..comments2023-07-18T16:15:18.865-07:00Comments on Southern Charm: "La Cocina" is BornAnnahttp://www.blogger.com/profile/11208874139739697731noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7351578854485571799.post-71234572519376919602013-11-24T06:29:20.658-08:002013-11-24T06:29:20.658-08:00Thank you. :) Chris W.Thank you. :) Chris W.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7351578854485571799.post-22435572778760283142013-11-20T10:24:15.318-08:002013-11-20T10:24:15.318-08:00@ Chris W: The crockpot always helps, too! In comp...@ Chris W: The crockpot always helps, too! In comparison, I don't know which would be better. The longer and slower you cook venison (as I'm sure you know) the better it would be! I think both ideas work in (pretty much) the same way. :)<br /><br />Good luck!Annahttps://www.blogger.com/profile/09760614853507366205noreply@blogger.comtag:blogger.com,1999:blog-7351578854485571799.post-60342203736037798142013-11-20T07:50:46.881-08:002013-11-20T07:50:46.881-08:00Hi, I enjoy reading your blog sometimes. To intro...Hi, I enjoy reading your blog sometimes. To introduce myself, I go to church with Virginia in H.S. and I am also the Sanger's cousin. So far, my hunters have gotten three deer, so I have a lot of venison to cook. This recipe sounds interesting - do you think it would be the same as making it in the crockpot? I can make venison tender that way. Chris W.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7351578854485571799.post-25369424471745833222013-11-09T08:12:19.010-08:002013-11-09T08:12:19.010-08:00Anna, this is a tremendous video. Loved it!!! It ...Anna, this is a tremendous video. Loved it!!! It didn't seem "rough" at all. Until you actually try speaking in front of a video you don't realize how difficult it is and how many filler words you use. You did excellent!<br /><br />I use a pressure cooker for our elk roast. It makes it tender no matter how tough. :)Elisabeth@Treasuring the Momentshttp://treasuringthemoments.netnoreply@blogger.comtag:blogger.com,1999:blog-7351578854485571799.post-71936060608440041712013-10-30T09:40:49.880-07:002013-10-30T09:40:49.880-07:00I love it!! I would take your advice for cooking v...I love it!! I <i>would</i> take your advice for cooking venison...if our family actually ate it. <br /><br />At any rate - I feel entirely and ridiculously out of touch with the cooking world...because I've honestly never seen spices rubbed into meat - although that makes sense now. :) Ignorance...I'm working on my cooking skills. :D<br /><br />Looking forward to more "La Cocina" in the future!<br />Bethany dhttps://www.blogger.com/profile/16735427235398446069noreply@blogger.com