· Put whole bone-in neck of deer into the crock-pot or Nesco.
· Dump 4 cups of water over neck.
· Drape some strips of bacon over as well.
· Add salt &pepper.
· Cook on 250 degrees (Fahrenheit) for 10 hours.
· When neck is finished cooking, pull meat off the bone and into edible-size pieces .
· Put into your choice of freezer bags, lable and freeze.
· Enjoy warmed up with some sort of sauce. (BBQ, etc.)
How To: make soup stock with the leftover neck-bone
· Dump drippings and neckbone (in the bottom of your crock-pot or nesco) into a stock pot.
· Add a water until stock pot is almost full
· Let boil all-day
· Let Cool
· Freeze or can the broth and discard the bones.
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