How TO: Can Green Beans
· Start a stockpot of water boiling.
· Wash and snap the beans.
· Put the beans into jars and add a tsp. of salt. (Any salt will do.)
· Pour the hot water from the stockpot into your jars of beans and then dump the rest of it into your canner.
· Wash rims of jars.
· Put lids and rings on your jars and put them into the canner.
· Cover jars with water.
· Close the lid on the canner and let the contents cook on high until the pressure gauge reaches 15 lbs. pressure or your doo-hicky starts to jiggle back and forth.
· Keep at 15 lbs. pressure for 25 minutes.
· Turn off the stove burner and allow pressure to fall to 0. DO NOT OPEN BEFORE PRESSURE REACHES 0!!! Open canner and remove jars.
· Place jars on a towel on the counter to seal. (You will hear a soft “ping” as they seal.
· Wipe jars, date and place in dark, cool pantry or basement.
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